Friday, 31 March 2017
Wednesday, 29 March 2017
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Sunday, 26 March 2017
Saturday, 25 March 2017
Friday, 24 March 2017
Tuesday, 21 March 2017
Monday, 20 March 2017
Potato Cheese Balls
Ingredients
Boiled Potatoes - 3
Eastern Black Pepper Powder - 2 tsp
Oregano - 2 tsp
curd - 1/2 tsp
Salt to taste
Flour - 1 cup
Indian Mozarella Cheese Cubes - As required
Egg - 2
BreadCrumbs
Black papper powder
Directions
1. Mix black pepper salt sour cream and potato in a food processor or you can use a potato masher.
2. Next add some flour into the mixture and start rolling out small balls
3. And
dip into the flour and place a mozzarella cube into the ball and shape
it into a ball again and dip into the flour then into the beaten egg and
then the breadcrumbs
4. Next fry it until golden brown
Sunday, 19 March 2017
Saturday, 18 March 2017
Friday, 17 March 2017
Wednesday, 15 March 2017
Vegetable Soup Recipe
Ingredients:-
• 4 French Beans
• 1 Capsicum
• ½ Cup Sweet Peas
• 1 Carrot
• ½ Cup Chopped Cabbage
• 1 Floret Of Cauliflower
• 1 Onion
• ½ Tsp Grated Ginger and Garlic
• ½ Tsp Soya Sauce
• ¼ Tsp Crushed Red Chili
• 3 Tsp Butter
• 2 Tsp Corn Flour
• ½ Tsp Sugar
• 2 Cups Water
• Salt to Taste
• Pepper to Taste
Method:-
• Cut all the vegetables into small pieces.• Fry vegetables, ginger and garlic in heated oil.
• Pour water and boil.
• Mix the corn flour in half cup water and add it to the soup.
• Keep stirring constantly while boiling.
• Add sauce, chili, salt and sugar.
• Boil till the solution becomes thick and transparent.
• Add pepper powder if required.
BREAD PAKORAS
Ingredients
• Firm white bread – 4 slices
• Rice flour – 1 tbsp
• Gram flour (besan) – 1 cup
• Salt – 1 teaspoon
• Asafetida (hing) – a pinch
• Cumin seeds (jeera) – 1 tsp
• Finely chopped green chilies – 2
• Chopped coriander – ¼ cup
• Water – ½ cup + 2 tbsp
• Oil to fry
Preparation
1. Remove the brown edges from all the 4 sides of the bread.2. Slice the bread lengthwise into 2 equal parts.
3. Mix all the dry ingredients together
(Gram flour (besan), rice flour, asafetida, cumin seeds, and salt.)
4. Rice flour helps to make the pakoras crispier.
5. Add the water slowly to make a
smooth batter. (Batter should be like
the consistency of pancake batter or
dosa batter)
6. Add the chopped green chilies and
coriander to it and mix well.
7. Heat the oil in a frying pan on medium – high heat.
8. The pan should have at least 1 ½
inch of oil.
9. To check if the oil is ready, you can
put one drop of batter in the oil.
10. The batter should immediately come up but not change its color.
11. Dip the bread slices in the batter
one at a time and slowly drop them into the oil.
12. Fry the pakoras in small batches.
13. The pakoras will take about 4 to 5
minutes to cook.
14. Turn them and fry on the other side.
15. Fry the pakoras until both sides are golden-brown.
16. Repeat this process with all the
bread slices.
17. Serve hot with chutney.
MANGO DOSHA
Mango whether ripe or raw can be used in a myriad of dishes. This dosa is one of them.
Ingredients:
1 Cup Maida / Refined flour
½ Cup Cornflour
2tbsp Sugar
1tsp Cardamom Powder
½ cup grated fresh Coconut
Few cherries chopped for garnishing
A pinch of Jakai / Nutmeg
Ghee for roasting
A pinch of Salt
Milk as required
Method:
Mix all the ingredients except for Ghee and Cherries. Ensure that there are no lumps and that the batter is smooth. Grease a tava and pour a spoonful of the mixture and roast on both sides with Ghee. Garnish with cherries and serve with Honey, Sweet Chutney or Chutney.
Ingredients:
1 Cup Ripe Mango pulp
1 Cup Maida / Refined flour
½ Cup Cornflour
2tbsp Sugar
1tsp Cardamom Powder
½ cup grated fresh Coconut
Few cherries chopped for garnishing
A pinch of Jakai / Nutmeg
Ghee for roasting
A pinch of Salt
Milk as required
Method:
Mix all the ingredients except for Ghee and Cherries. Ensure that there are no lumps and that the batter is smooth. Grease a tava and pour a spoonful of the mixture and roast on both sides with Ghee. Garnish with cherries and serve with Honey, Sweet Chutney or Chutney.Tuesday, 14 March 2017
GULAB JAMUN
Gulab Jamun is a sweet and tasty Indian dessert. Main ingredients are
milk and milk powder so that the main flavor will be milk flavor.
Indians are mainly using gulab jamun as a special dessert for
celebrations and festivals. We can make it by bread and khoya( preparing
by milk) but I have used milk. If we add lime juice when we make sugar
syrup it will not become thick or solid form. So that we will get proper
liquid form sugar syrup. To get soft balls we have to soak in sugar
syrup for atleast 3 or 4 hours. Getting proper taste and softness is
important thing is making gulab jamun. As per our choice we can add
kissmiss and nuts inside the balls. We need to fry this balls under
medium flame otherwise it will become brown immediately and won't cook
balls properly. We will get properly cooked balls if we use medium
flame. We have to take extra care while frying balls. Now a days
Keraliens are also using this as a wedding special dessert. If we need
any other flavor or taste we can add paneer also. It is looking very
attractive and tasty dessert. We will get it from shops also but we can
prepare very easily at home and serve it after lunch and dinner.
Preparation Time - 10 minutes
Cooking Time - 20 Minutes
Ready In - 4 hour
Ingredients
Milk Powder - 1 cup
Plain flour or maida - 4 tabspoon
Baking Powder - 1/4 teaspoon
Warm Milk - 1/2 cup
Sugar - 2 cups
Water - 2 1/2 cups
Butter - 2 tabspoon
Lime juice - 1 teaspoon
Cardamon Powder - 2 teaspoon
Oil - For frying
Method
- In a pan, pour water and add sugar and make sugar syrup.
- To this add lime juice and cardamom powder and mix well and boil for 5 minutes under low flame and turn off the fire and keep it aside.
- In a bowl, add milk powder, plain flour or maida, baking powder and butter and mix very well.
- Then add warm milk and make it soft dough and leave it for 10 minutes to become smooth.
- Make medium sized balls from dough by hands
- In a frying pan heat oil and add balls and fry until brown color under medium flame.
- Add these balls into sugar syrup and soak it for 4 hours and serve it.
Fried Banana
Fried Banana is one of the tasty evening snack which is made by Banana. I
know that almost everyone likes banana snacks in the evening. In this
recipe, I am showing a variety and very tasty snack item. It is very
simple and easy recipe so that we can make it from home. It is entirely
different snack item from other snacks. It is completely natural snack
because its not contains any artificial color or chemicals so that its
not harmful to our health. It has mixed taste such as the combinations
of sweet, spicy and sour. We can prepare so many snacks items by using
banana but it will give us some other different experiences. We can make
it very easily when guests come to home because it won't take much time
and ingredients also very less and cost effective. I have added
turmeric powder to prepare batter for this snack so it will get natural
attractive yellow color. Everyone can enjoy with this snack especially
children because of its variety taste. Definitely everyone will enjoy
with this snack item.
Preparation Time - 5 minutes
Cooking Time - 15 minutes
Decoration - Powdered Sugar
Ingredients
Banana - 4Wheat Flour - 1/2 cup
Oats Powder - 2 tabspoon
Turmeric Powder - 1/4 teaspoon
Chilli Powder - 1/4 teaspoon
Tomato Sauce - 1/4 teaspoon
Salt - 1 pinch
Water - 2 tabspoon
Coconut Milk - As required
Coconut Oil - As required
Method
- Remove the peel of banana and cut it as very thin and round shape.
- In a bowl, add wheat flour, oats powder, pinch of turmeric powder and salt and mix well.
- Then add required coconut milk and make medium thick batter.
- In an another bowl, add turmeric powder, chilli powder, tomato sauce and water and mix well.
- To this add round shaped banana pieces and mix well.
- Then dip this banana pieces in the prepared batter and coat well.
- In a pan, pour required coconut oil and heat and add coated banana pieces and fry.
- Then keep it in a serving bowl and add powdered sugar on this and serve it.
COCONUT LADU
I have used Jaggery to get sweet to this recipe. We can prepare this recipe with sugar also but I think jaggery is better than sugar. So this sweet will be chemical free. I have used homemade condensed milk in this recipe so that the main flavor will be the combination of fresh coconut and condensed milk. Everyone will like this sweet especially children. This is very simple and cost effective recipe.
Preparation Time - 10 minutes
Cooking Time - 10 minutes
Ingredients
Fresh Grated Coconut - 2 cups
Condensed milk - 1/2 cup
Jaggery - 1/2 cup
Ghee - 1 tabspoon
Cardamon Powder - 1/2 teaspoon
peanut - 1/4 cup
Method
- In a pan, Heat ghee and add peanuts and roast it until brown color and keep it aside.
- In the same pan, Add fresh grated coconut, Jaggery and condensed milk and cook it until thick and all the moisture evaporates completely.
- Then add cardamom powder and peanuts to it and mix well.
- Cool the mixture slightly and roll the mixture to balls when it comes down to warm temperature.
- Then serve it.
Note: If its keep in an airtight jar and in refrigerator it will last for two weeks.
Monday, 13 March 2017
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