COCONUT LADU

Coconut ladoo is one of the famous traditional sweet in India. It is very tasty and sweet recipe. We can use this sweets for special festivals and celebrations. Also we can use this as our evening snacks. Coconut Ladoo is made by fresh coconut so it is good to our health. Completely it is natural sweets.
I have used Jaggery to get sweet to this recipe. We can prepare this recipe with sugar also but I think jaggery is better than sugar. So this sweet will be chemical free. I have used homemade condensed milk in this recipe so that the main flavor will be the combination of fresh coconut and condensed milk. Everyone will like this sweet especially children. This is very simple and cost effective recipe.

Preparation Time - 10 minutes
Cooking Time - 10 minutes

Ingredients

Fresh Grated Coconut - 2 cups
Condensed milk - 1/2 cup
Jaggery - 1/2 cup
Ghee - 1 tabspoon
Cardamon Powder - 1/2 teaspoon
peanut - 1/4 cup

Method

• In a pan, Heat ghee and add peanuts and roast it until brown color and keep it aside.
• In the same pan, Add fresh grated coconut, Jaggery and condensed milk and cook it until thick and all the moisture evaporates completely.
• Then add cardamom powder and peanuts to it and mix well.
• Cool the mixture slightly and roll the mixture to balls when it comes down to warm temperature.
• Then serve it.

Note: If its keep in an airtight jar and in refrigerator it will last for two weeks.